11 Comments
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Lizzie Wingfield's avatar

Wonderful. Totally with you about the gin, and have never thought of putting rhubarb into it.

Have you thought of running workshops to perfect the art of Mother-in-Law stare – so people can train for the big day?

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Thane Prince's avatar

This made me laugh out loud 😂😂

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Lizzie Wingfield's avatar

Thanks Thane! And so did your piece!

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Cookwitch's avatar

I don't drink, and can't stand the smell or taste of gin but this post makes even teetotal me want to try it!

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Mark Diacono's avatar

I am similarly on the rhubarb this week Thane! Great minds etc x

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Thane Prince's avatar

I saw!!! Great minds indeed

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jackycooksherbooks's avatar

Pink gin for me … just swill the Angostura Bitters around the glass … Pink Plymouth ideally !

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Alicia's avatar

Beautiful colour!

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Jenny Linford's avatar

Sounds very good. Thanks for sharing, Thane.

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Jane Lightfoot's avatar

Thank you for the method. Think of the health benefits! 😂

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Susan Fleming's avatar

Were I in the UK, I would be speeding towards pink rhubarb to make some pink gin. An enticing piece, and beautifully written.

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